Use the calendar above to view all of the events during the 2010 North Shore Beer Week. The week of event contains over 27 activities. Check back frequently, as we are adding more events on a daily basis.
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5th Annual Riverfront Brewfest
Saturday, September 25, 2010
The Tap Brewpub
100 Washington St.
Haverhill, MA
Session 1 runs from 12:30-4:00pm. Music by Hoodoo Revelator and others.
Session 2 runs from 5:30-9:00pm. Music by Merrimack Delta Dub set and others.
Join us in Downtown Haverhill as we hold our 5th Annual Riverfront Fest featuring sampling from roughly 20 of our favorite breweries, live bands and our popular cask cellar.
Tickets are $25 plus service charge and can be purchased through www.haverhillbrewery.com or for $30 at the door day of the fest.
Held rain or shine. 21+ only.
The Haverhill commuter rail stop is across the street from our pub and the train is definitely recommended! For more information including the list of confirmed breweries and musical acts, visit our website http://haverhillbrewery.com/.
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Homebrew Competition - Best of Show
Saturday, September 25, 2010
Henry's Wine Cellar
588 Cabot Street
North Beverly, MA
Time: TBD
For additional information about Henry's Wine Cellar, please visit http://www.henryswinecellar.com/. For additional information about the homebrew competition, please visit http://www.northshorebrewers.org/competition.htm.
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Green Land Cafe's Harvest Beer Dinner with Tigris Beverage
Tuesday, September 28, 2010
Green Land Cafe's
87 Washington Street
Salem, MA
6 pm
(978) 744-7766
Hosted by JB Master
Welcome Beer | Del Ducato Nuova Mattina |
Trio of | Tartars |
Tuna with fresh ginger, soy, and sesame served with Tilburg's Brown Ale | |
Kobe beef with pickled onion and quail egg served with Hitachino Red Rice | |
Alaskan King Salmon with olives and capers served with Left Hand Polestar Pilsner | |
Soup | Pumpkin Lobster Bisque with chanterelles served with Schlenkerla Marzen |
Course | Roasted Local Quail - stuffed with almonds and figs with preserved lemon couscous served with Tripel Karmeliet |
Course | Baby Fall Vegetables in a Grains-of-Paradise vinaigrette and watercress puree served with Saison Dupont |
Selection of | New England Cheeses with Traditional Accompaniments |
Great Hill Blue served with vintage 2000 JW Lees Harvest Ale | |
Nancy's Old Chatham Hudson Valley Camembert served with Left Hand Nitro Milk Stout | |
Vermont Buttercream Coupole served with Dupont Bio Foret |
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Craft Beer Education Class - hosted by 2Beerguys.com
Wednesday, September 29th.
Leary's Fine Wines and Spirits
202 Merrimac St.
Newburyport, MA 01950
The Craft Beer Education series is back and we will be teaming up with Leary's Fine Wine and Spirits to host a craft beer education class. The date and topic will be added soon.
For additional information about Leary's Fine Wines and Spirits, please visit http://www.learysfinewines.com/.
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Magic Hat Beer Dinner @ The Dockside Restaurant
Saturday, October 2nd.
The Dockside Restaurant,
1099 Main Street, Wakefield MA.
781-245-0200
http://www.docksiderestaurants.com/.
6:00 PM
$50.00
Must be 21 to attend
Menu:
1st course- HIPA is paired with a Wedge of Iceberg Lettuce with poached pear, bacon, blue cheese, and a spiced pear vinaigrette.
2nd course- #9 will be paired with a pan seared corn flake crusted salmon with beurre blanc sauce served atop polenta, the #9 goes well with the rich flavor of salmon.
3rd course- Hex is paired with a grilled boneless pork chop with brings out the smoky aroma in Hex and served with mashed sweet potatoes and fresh sauteed vegetables topped with an onion compote.
4th course- Odd Notion is matched with an apple and raspberry cobbler which is topped with fresh whipped cream, the Odd Notion is a green apple wit beer.
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Guinness Pint Nights
Event 1: Tuesday, Sept 28th - Westford, MA
Event 2: Thursday, Sept 30th - Methuen, MA
More events coming soon.....
p.s. Make sure to click on the individual days above to view all of the North Shore Beer Week events and start planning your week.