Harpoon Beer Dinner – Savory Tastes
Ian and I added a Harpoon Beer Dinner at Savory Tastes Cafe (Reading, MA)
Executive Chef Stephen Bell has created a special menu pairing 6 distinctive Harpoon brews with a six-course meal and a dessert. It all starts with Prosciutto wrapped Sea Scallops in a Parsley Sauce paired with Harpoon Summer Beer and the menu just gets better and better from there. This is one of the most popular annual events at Savory Tastes and we don’t want you to miss it. I am getting hungry just thinking about it.
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Chef Bell and Kyle from Harpoon was on hand both evenings to introduce each course and discuss the pairings of the food with the beer. Ian and I had a great time. It was slow eating and our tummies were very full by the end of the evening. We had to roll ourself out of the restaurant.
Check out this amazing Menu….
Amuse Bouche: Prosciutto wrapped Sea Scallops in a Parsley Sauce paired with Harpoon Summer Beer
1st course: Baccala Cake paired with Harpoon 100 Barrel Series Peche
2nd course: Kielbasa and Grain Mustard Macaroni & Cheese paired with Harpoon Brown Session Ale
3rd course: Smoked Gouda Risotto with Roasted Long Island Duck
paired with Harpoon Encore Series Smoked Porter
4th course Grilled Skirt Steak in a Chimichurri Sauce, Red Jalapeno Cornbread & Peppers & Onions paired with Harpoon IPA
Dessert: Chocolate Turron paired with UFO Raspberry Hefeweizen
Guess how many courses that I ate?
What was my favorite course?
One Response to “Harpoon Beer Dinner – Savory Tastes”
May 25th, 2007 at 11:25 pm
I’m going to say you ate 2 courses and your favorite was the kielbasa and mac n cheese. The other course you ate was dessert. Am I right?
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