Archive for Education
2Beerguys - Craft Beer Education Series
On Thursday, Ian and I hosted our 5th Craft beer Education class at Leary’s Fine wine and Liquors - Newburyport, Ma. It was a great success.
It was a pseudo Best in Store smörgåsbord of beer, featuring beers from the light to the dark end of the style spectrum. The class focused [...]
Craft Beer Education Series #4
Come one come all…wait, only 20 of you can come to the next installment of the Craft Beer Education Series: Craft Beer Smorgasbord! This time, we will be featuring a “best in store” selection of styles from all over the beer map, showcasing the following beers:
Sierra Nevada Pale Ale [Pale Ale], Founders Centennial IPA [IPA], [...]
Information about Rye Beer
Howdy,
I saw this information about Rye beers within a different story and wanted to share. I hope that you find it interesting.
Sean
2Beerguys.com
Rye Beers
Rye beers are typically spicy and, in America, often heavily hopped to compliment the natural spicy notes of malted rye.
German Roggenbier often tastes of pumpernickel and is typically brewed with a [...]
Beer Brewing 101 - provided by Stanford Students
Let there be beer
Students in EBF explore the art of homebrewing
April 15, 2008
By Christopher P. Anderson
The search for a tasty brew has consumed the nightlife of college students for eons. Sean Arenson ‘08 and Carolyn Mansfield ‘08, residents in the Enchanted Broccoli Forest (EBF), have an unusually direct approach to acquiring good beer. They make [...]
Happy St. Patrick’s Day
Happy Happy Joy Joy.
If you aren’t working today, I hope that you are celebrating your day with a traditional Irish breakfast and making plans for your Corn Beef and Cabbage.
Over the weekend I flipped back and forth between the South Boston St. Patrick’s Day parade and the Rock of Love - Starting Brett Michaels [Sounds [...]
Craft Beer Education Series: IPA
Publick House
I can only hope that everyone is passionate about something in their life. For me, at this moment, I’m passionate about beer. Not just about drinking it, but writing about it, talking about, and educating others about it. As I write this, I’m sitting at the Redhook Cataqua Publick House in Portsmouth. I look around, [...]
Tips on serving beer
You might have seen this already, but I wanted to share these helpful tips.
Sean
2Beerguys.com
Drink Craft Beer, You’ve Earned It!!
A Primer on Serving The Perfect Beer
By CATHERINE TSAI
Associated Press Writer
Posted: Jan. 11, 2008
Yes, there is a better way to serve beer.
While American beer once meant light lager, today it encompasses a wide array of flavors [...]
Article - A Taste for Brews That Go to Extremes
Article appearing in the New York Times:
In the last 30 years American brewers have produced exceptional versions of classic Old World styles, whether pale ales or Pilseners, porters or stouts. They’ve even resuscitated nearly extinct styles like India pale ale, now one of the more popular genres in the United States. But nothing has caught [...]
What’s the proper temperature for serving? - You decide
Are you satisfied with the temperature of your beer?
Generally, I am satisfied. The temperature of beer is more situational for me. For Example, after spending 2-3 hours cutting the grass, I navigate towards a very cold lager or light ale. For reviewing, we always use a non chilled class and try keep the beer [...]
